⭐💖⭐ Tanios Issa's Warbat with Ashta and pistachios⭐💖⭐ Kitchen stuff: • Baking sheet • Pot • Measuring cups and spoons • Long ruler • Cheese cloth Ingredients for casing: • Cut stack of 10-12 Phyllo dough sheets into equal squares or diamonds and fold. Place on a baking sheet • Melt 2 cups of ghee and pour over all dough pieces, enough to submerge them • Bake for 35-45 min at 400 F. • Drizzle 2 cups of sugar syrup while it’s hot an let it cool Ashta (can use ricotta to skip this) 1. Heat 4 cups