Andrea on Instagram: "✨Crockpot French Onion Beef Potato Casserole✨ 1. Cook 1 1/2 pounds of ground beef with a diced onion. Drain grease 2. Add 26 oz frozen shredded hash browns to your crockpot along with 1 can of cream of chicken with herbs, a 16 ounce container of French onion dip, 2 cups shredded Colby Jack cheese, and then your meat. Mix well. 3. Cook on high 2 1/2-3 hours low around 4 hours 4. 30 minutes before serving top with French fried onions. Don’t put the lid on. 5. Enjoy!"