Kutsinta - Foxy Folksy
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Kutsinta - Foxy Folksy
Learn how to make Kutsinta with this easy recipe.A native Filipino snack that are small steamed sticky rice cakes. Simple and healthier snack alternative.
Apr 17, 2020
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Our recipe for making kutsinta 🙂 #filipinocaterer #filipinofood #kakanin #kutsinta #putingpinay #foreignerspeakingtagalog | House of pinoy foods Amsterdam
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Kutsinta with Yema Sauce
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How to make Kutsinta recipe with Yema Sauce. Kutsinta is a popular Filipino merienda dish that is often being sold in the streets for merienda. This Kutsina recipe have annatto seeds and lye water. Yema sauce is optional to make, you can just buy grated coconut for your toppings. Kutsinta Ingredients: 1 Cup All Purpose Flour 1 Cup Cassava / Tapioca Starch 2 Tablespoon Annatto seeds 2 Tablespoon Hot Water 1 & 1/2 Cup Brown Sugar 3 Cups Water 1 Tablespoon Lye water Yema Sauce Ingredients: 1 Can Co
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How to make Kutsinta recipe with Yema Sauce. Kutsinta is a popular Filipino merienda dish that is often being sold in the streets for merienda. This Kutsina recipe have annatto seeds and lye water. Yema sauce is optional to make, you can just buy grated coconut for your toppings. Kutsinta Ingredients: 1 Cup All Purpose Flour 1 Cup Cassava / Tapioca Starch 2 Tablespoon Annatto seeds 2 Tablespoon Hot Water 1 & 1/2 Cup Brown Sugar 3 Cups Water 1 Tablespoon Lye water Yema Sauce Ingredients: 1 Can Co
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Our recipe for making kutsinta 🙂 #filipinocaterer #filipinofood #kakanin #kutsinta #putingpinay #foreignerspeakingtagalog | House of pinoy foods Amsterdam
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Making kutsinta now is not as hard as before because we are using all purpose flour now and not the grinded rice as the old kutsinta makers usually use. Very minimal ingredients and very easy to do. Come on let's cook it. Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖 | Mang Pep's Cuisine
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Making kutsinta now is not as hard as before because we are using all purpose flour now and not the grinded rice as the old kutsinta makers usually use. Very minimal ingredients and very easy to do. Come on let's cook it. Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖 | Mang Pep's Cuisine
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