How to Properly Store Fresh Basil to Extend Freshness and Flavor
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YouTubeJessica Gavin
How to Properly Store Fresh Basil to Extend Freshness and Flavor
Learn the best methods for storing fresh basil to prolong its freshness and flavor. → PRINT the Guide: https://www.jessicagavin.com/how-to-cut-basil/ 📕 MY COOKBOOK: https://amzn.to/462HcFh ⭐ ALWAYS IN MY KITCHEN (affiliate): • Cutting Board: https://amzn.to/45Wyjx2 • Vitamix Blender: https://amzn.to/46ioTMJ • Instant-Read ...
59K viewsAug 24, 2023
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🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi
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🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi
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My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't
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My favorite thing to do this time of year and the reason is simple, delicious, healthy and soothing. If you have never had fresh, homemade grape juice, I assure you, you are missing out; it's nothing like anything you can buy in a store! It's more like nectar than store bought juice, thick and smooth. Cook the grapes: Put the mashed grapes into a large stockpot. Slowly heat the grapes and juice to a simmer on medium heat, and then simmer for 10 minutes. Stir occasionally so that the grapes don't
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