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45K views · 421 reactions | It’s redundant to dry age a brisket to increase tenderness (since you’re going to smoke it till it’s tender), but if you have the right microflora in your ager (I use the Steak Locker) you can enhance the flavor. Let’s see how this Certified Angus Beef Prime brisket does. #dryaging | Jess Pryles | Facebook
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