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how to make dark beer at home 👀 Style is something between Belgian dubbel, saison, and a porter. Think a rustic smoke version of Guinness. Used smoked wheat, rye malt, wheat malt, pilsner malt, crystal 400, special b, arome malt, & chocolate malt. Smells like a campfire with chocolate, banana, and pepperiness. Expecting 7%ish. Used WHC Farmhouse Vibes yeast and hallertauer mittelfrüh hops, east Kent Golding hops, and Barbe Rouge hops. The yeast gave it an intense banana aroma similar to hefewei
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