58 reactions · 12 comments | At Taste of Tuscany, Chef George and...
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58 reactions · 12 comments | At Taste of Tuscany, Chef George an…
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Let's celebrate Sun Wine and Food Fest at home! Watch SWFF Veteran Chef Todd English create Raviolo di uova e Funghi at Tuscany. Follow along at home with Chef Todd English's recipe. | Mohegan Sun
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Let's celebrate Sun Wine and Food Fest at home! Watch SWFF Vetera…
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Taste of Tuscany had a taste of tension on Sunday morning. As Chef Gary and Chef Dennis prepared for a massive lunch party things got a bit heated. Thankfully Mina’s coffee worked and the simmering tension didn’t boil over 😅. Stay tuned for more video’s where these two Chefs show how they really do get along in the kitchen! ❤️ #tension #coffee #attitude #kitchen #chef #kitchen | Taste Of Tuscany Restaurant
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Taste of Tuscany had a taste of tension on Sunday morning. As C…
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Chef Garry has worked in kitchens for over 50 years. He’s cooked for thousands, cleaned down more times than he can count, and still gets excited every time an order rolls in. Why? Because he chooses to find joy in the rhythm of it all. The sizzle, the stories, the small wins. It’s not just cooking. It’s passion, purpose… and perspective. At the end of the day, it’s not the job that defines the individual, it’s the attitude they bring to it. #chef #Heart #attitude #tasteoftuscany #cooking #food
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Chef Garry has worked in kitchens for over 50 years. He’s cooked for …
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🎥👨‍🍳 Chef Garry shares some words of wisdom for the next generation of chefs: “Keep moving around, try different things… and by that, I mean different cuisines – not a career change to bricklaying!” 😂 The secret to keeping the passion alive? Constantly challenging yourself. He watches what the young ones are doing and wonders, “Can I do it better?” Sometimes he can, sometimes not – but that’s the fun of it! What about you? How do you keep your fire for cooking burning? #TasteOfTuscany #ChefG
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🎥👨‍🍳 Chef Garry shares some words of wisdom for the next generation of …
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5K views · 537 reactions | Stepping into the Next Chapter… For the...
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5K views · 537 reactions | Stepping into the Next Chapter… For the...
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Retire? After 10 weeks off, waiting for the new kitchen to open, Chef Garry has had plenty of time to read through the comments. And there’s one regular commenter who always has the same advice—“You should have retired 20 years ago!” Well, Chef Garry has a response… and in true Chef Garry style, he’s not holding back! Watch and enjoy. #tasteoftuscany #chef #restaurant #cooking #food #kitchen #cheflife #sydneyeats #carlingford #retire #troll #comment #humor #old | Taste Of Tuscany Restaurant
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Tuscany, the birthplace of the Renaissance. In the region's capit…
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