How to make Sake at Home (6 Liters)
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#sake #makingricewine #philbillymoonshine This sake turned out great, in the past i always filtered out the bran until it was almost clear, but trying this i think it tastes better this way, and will always make it milky in the future. Sake, also spelled saké (/ˈsɑːkeɪ/ SAH-kay, also referred to as Japanese rice wine),[3] is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that
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