Spinach sautéed with onion, garlic, and a touch of red pepper. Mixed with eggs, cream, and mozzarella, then baked at 375°F for 25 minutes golden, fluffy, and bursting with savory goodness. 🥬🧀☀️ Ingredients ➤ 2 tbsp mild oil (vegetable or canola) ➤ 2 cups onion, chopped ➤ 2 garlic cloves, minced ➤ 10 oz fresh spinach ➤ 1 tsp kosher salt, divided ➤ ¼ tsp crushed red pepper flakes FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Spinach sautéed with onion, garlic, and a touch of red pepper. Mixed …
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Puff pastry squares filled with lobster, cream cheese, and mozzarella. Brush with egg wash and bake at 400°F for 20 minutes. Buttery, golden, and crisp outside rich, creamy seafood filling inside. Elegant, indulgent, and bite-sized perfection. 🦞✨ Ingredients ➤ 1 sheet puff pastry (thawed, cut into 6–8 squares) ➤ ½ cup cooked lobster meat, chopped into chunks ➤ ¼ cup cream cheese, softened ➤ ¼ cup shredded mozzarella ➤ 2 tbsp grated Parmesan cheese ➤ 1 tbsp mayonnaise ➤ 1 tsp Dijon mustard ➤ 1 g
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Puff pastry squares filled with lobster, cream cheese, and mozza…
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Turkey mixed with breadcrumbs, cranberries, sage, and parsley. Roll into balls and bake at 375°F for 25 minutes. Juicy inside, golden outside a festive, savory bite bursting with sweet-tart cranberry flavor and holiday comfort. 🦃✨ Ingredients ➤ 1 lb ground turkey (93% lean) ➤ 2 cups bread crumbs (plain or seasoned) ➤ 1 cup cooked cranberries (or whole cranberry sauce) ➤ 1 onion, finely chopped ➤ 2 garlic cloves, minced ➤ 1 tbsp fresh parsley, chopped FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy R
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Turkey mixed with breadcrumbs, cranberries, sage, and parsley. Ro…
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Flatbreads brushed with olive oil. Layer with creamy brie, tart cranberries, and crunchy almonds. Bake at 425°F for 10 minutes until golden and bubbling. Sweet, nutty, and perfectly melty with a touch of thyme. Ingredients ➤ Flatbread Base 2 pre-made naan or flatbreads 1 tbsp olive oil ➤ Toppings 5 oz brie, sliced thin ¼ cup dried cranberries 3 tbsp sliced almonds 1 tsp fresh thyme leaves Honey or maple drizzle (optional) FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes
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Flatbreads brushed with olive oil. Layer with creamy brie, tart cranb…
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Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. Roast at 400°F for 25 minutes, then glaze with maple, vinegar, and Dijon. Sticky, caramelized, and crispy on the edges pure golden perfection. Ingredients (Serves 4) ➤ 1 lb (450g) Brussels sprouts, trimmed and halved ➤ 2 tbsp olive oil ➤ Salt and freshly ground black pepper, to taste ➤ 3 tbsp pure maple syrup ➤ 1 tbsp apple cider vinegar or balsamic vinegar ➤ 1 tsp Dijon mustard (optional) FULLL Recipe in First Cօʍʍеոτ 👇👇
Brussels sprouts halved. Toss with olive oil, salt, pepper, and garlic. R…
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Cod fillets seasoned simply. Sprinkle turmeric, paprika, garlic. Bake at 390°F for 15–18 minutes until tender and flaky. This coconut-lemon cod comes out silky, bright, and lightly creamy. Ingredients ➤ 400 g cod fillets (2 large or 3 small) ➤ 1 tbsp olive oil ➤ 1 tsp garlic powder ➤ 1/2 tsp turmeric ➤ 1/2 tsp paprika ➤ Salt and pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Cod fillets seasoned simply. Sprinkle turmeric, paprika, garlic. …
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Mushrooms sliced thin. Sauté with garlic, miso, and vegan butter until creamy. Spoon over toasted whole-grain bread with ricotta. Earthy, rich, and perfectly golden your dream vegan brunch bite. Ingredients ➤ 8 oz white button mushrooms, cleaned and thinly sliced ➤ 1 clove garlic, chopped ➤ 1 tbsp vegan butter ➤ 1 tbsp white miso paste ➤ Splash of vegetable broth (to loosen texture) ➤ Few drops cooking oil (for sautéing) ➤ 4 slices hearty whole grain bread ➤ 4–6 tbsp vegan ricotta spread (or hum
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