How did this impressive gentleman/chef turn his animal- based Three Michelin Star restaurants to vegan? A kind activist approached him and asked him if he knew about how Foie Gras is produced. @gauthierinsoho 🌱 💚 VEGAN FOIE GRAS I spent months in the kitchen trying to crack the code of foie gras—one of the most iconic dishes in French gastronomy. Quinoa, beans, couscous… none of them worked. And then I found lentils. Cooked and mashed, they gave me the exact coarse texture I was chasing. Paire

Want to up your level of vegan cooking? Vegan or not check out these courses by amazing vegan chefs.🌱 🥘 Take a vegan cheese making course with @miyokoschinner @mensch.chef Also this offer by @mempiedaterrerestaurant, the longest-standing independent Michelin star restaurant, has an entire 10-course vegan tasting menu that features seasonal dishes. The London-based restaurant also offers a plant-based master class where you can learn to cook vegan, the Michelin way. Here Chef @mitchkinna explai