Cucumber katsuramuki — the ultimate expression of precision and craftsmanship in Japanese cuisine. 🥒✨ With steady hands and unwavering focus, the chef transforms a simple cucumber into a continuous, paper-thin ribbon. Every turn of the knife requires perfect balance, rhythm, and years of disciplined practice. What begins as a humble vegetable becomes a symbol of patience, dedication, and respect for tradition — the quiet art that lies behind every perfect sushi plate. 🔪🇯🇵 #Katsuramuki #Japan
Cucumber katsuramuki — the ultimate expression of precision a…
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FacebookI Love Sushi on Lake Union
63K views · 341 reactions | Daikon Tsuma made using the katsuramuki knife technique   by @instachefmiller (Instagram) #sashimi #japanesefood #yum | Chef's Pencil | Facebook
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63K views · 341 reactions | Daikon Tsuma made using the katsuramu…
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FacebookChef's Pencil
Caramelized Sweet-potato Roll. Make the katsuramuki cut with a vegetable slicer. You can find it at @groupe_louistellier. - Roll de boniato caramelizado. Haz el corte katsuramuki con una laminadora de vegetales. La puedes encontrar en @groupe_louistellier. #culinary #chefstagram #chefschool culinaryschool martinlippo cheflife culinarybooks | Chef Martin Lippo
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Caramelized Sweet-potato Roll. Make the katsuramuki cut with a v…
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FacebookChef Martin Lippo
Today, our students practiced Katsuramuki and made Tsuma for the first time! Tsuma is thinly sliced daikon radish, an essential garnish for sashimi presentation.🐟 Katsuramuki is a challenging knife skill that tests precision and control. Maintaining an even thickness, peeling continuously without breaking, and slicing finely require proper knife angles and steady hand movements.🔪✨ Mastering Tsuma is a fundamental skill for sushi chefs. With practice, we aim for a clean and beautiful finish! #S
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Today, our students practiced Katsuramuki and made Tsuma for …
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FacebookSushi Chef Institute
Chiba Kogyosyo Katsuramuki Peel-S
Chiba Kogyosyo Katsuramuki Peel-S
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Sushi Master's INSANE Knife Skills: The Perfect Cucumber Roll
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