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YouTubeWAO RYU!ONLY in JAPAN
Japanese Wagyu Beef Story (from Farm to Table) ★ ONLY in JAPAN
Wagyu Beef in Japan is the juiciest, most delicious steak you may ever eat, but how? What's the secret? How does Japan grade each wagyu? What's the standard for A5 beef? How do the cattle live? To find the answers, Dean Newcombe and I rent a car and drive from Tokyo to neighboring Ibaraki prefecture to visit a Wagyu Farm, the Hitachi Beef ...
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