Peeling asparagus. I peel gently without too much pressure to take off the outer layer. Larger, thicker asparagus are really better peeled. These thinner ones, called “pencil“ asparagus, can go either way. I peel asparagus 3/4 of the way up the stalk. More tender, sleeker texture. You do NOT HAVE TO PEEL ASPARAGUS IF YOU DONT WANT TO. | Alex Guarnaschelli
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Peel white asparagus like a carrot. Especially tough skin once they are cooked so peeling makes extra tender & tasty. White asparagus grown in dark or underground so they don’t turn green !! Tasty, juicy & fresh. YOU DO NOT HAVE TO PEEL ASPARAGUS | Alex Guarnaschelli
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