This is hands-down the best way to cook spaghetti squash. You cut it into rings, roast it up and the result is long, pasta-like strands that aren’t watery! | Eating Bird Food

One way to eat an entire spaghetti squash: You’ll need: • 1 Spaghetti squash • Olive oil • 1 thinly sliced shallot • 2 tbsp fresh chopped rosemary • Red pepper flakes • Sea salt black pepper • 1/2 cup chickpeas • 2 cups chopped kale • 1 tbsp lemon juice • 1/4 cup sun-dried tomatoes • 1/4 cup roasted pine nuts • vegan feta crumbles for topping How to make: -Cup squash in half, drizzle with olive oil, salt and pepper and roast face down at 400°F for ~35 minutes. -Sauté shallot over medium heat in