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6:49
YouTube
Martha Stewart
How to Make Martha Stewart's Gravlax | Martha's Cooking School | Martha Stewart
Gravlax is a cold-cured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home by curing, and it's one of Martha Stewart's favorite preserving methods for seafood. #MarthaStewart #CookingSchool #Salmon #Seafood #Gravlax #Scandinavian ...
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