Kirsty gives the low-down on spring greens in this week's Veg Hack. Delicate, sweet and tender; we love these verdant leaves. She cooks two spring green roll recipes: one where the larger outer leaves are used as the wrap, for a Mediterranean vine leaf style dish, and then she uses the smaller leaves as a filling for Asian rice paper rolls. Find the full recipes on our website: https://www.riverford.co.uk/recipes/spring-green-feta-rolls https://www.riverford.co.uk/recipes/spring-green-sesame-rol

1.1K views · 59 reactions | SPRING GREENS & FETA LASAGNE - this is smashing  Recipe link + p.202 Sizzle and Drizzle: nancybirtwhistle.co.uk/recipes/spinach-and-ricotta-lasagne/ | Nancy Birtwhistle | Facebook

Healthy Winter Salad (Sugar-Free) Crisp mixed greens with juicy oranges, pomegranate, feta, and crunchy pecans, tossed in a bright, homemade sugar-free vinaigrette. ​ Ingredients Winter Salad 7 cups mixed spring greens ​ 1¼ cups orange segments (mandarin oranges, clementines, or tangerines) ​ ½ cup pomegranate seeds ​ ½ cup feta cheese, crumbled ​ ½ cup pecans, roughly chopped (use plain toasted pecans instead of candied) ​ Sugar-Free Dressing ⅓ cup olive oil ​ 2 tsp Dijon mustard ​ 2 tbsp apple