Want perfectly baked layers with no domes and no crusts? Here’s exactly how I do it 👇 1. Homemade cake release – A simple mix of equal parts flour, oil, and shortening helps cakes slide right out of the pan! 2. Cake strips – These keep the sides of the pan cool so the edges don’t set and brown before the center is done. You can buy reusable strips or make your own by wrapping wet paper towels in aluminium foil and fastening them around the pan. 3. Weigh your batter – Divide your batter evenly b
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