A chocolate experience straight from Europe’s rich culinary heritage! 🍫✨ Maxime Pliester, a master chocolatier, gives us a glimpse of the traditions, craftsmanship, and techniques that make European chocolate truly exceptional. ​ From tempering and moulding to understanding aroma, texture, shine, and melt, Maxime shows how European chocolatiers perfect every detail with passion and precision. ​ He even explains how to taste chocolate like a professional, discovering the subtle notes and texture