Slow cooker bbq beef brisket 🍖 Ingredients Beef: 3–4 lb beef brisket, trimmed of excess fat. Dry Rub: 1 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper, and ½ tsp cumin. Cooking Liquid: 1 cup BBQ sauce (store-bought or homemade), ½ cup beef broth, 1 tbsp Worcestershire sauce, and 1 tsp liquid smoke (optional for extra smokiness). Aromatics: 1 large onion, sliced; 4 cloves garlic, minced. Instructions Season the Brisket: Pat the br
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Slow cooker bbq beef brisket 🍖 Ingredients Beef: 3–4 lb beef brisket, trimmed of excess fat. Dry Rub: 1 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper, and ½ tsp cumin. Cooking Liquid: 1 cup BBQ sauce (store-bought or homemade), ½ cup beef broth, 1 tbsp Worcestershire sauce, and 1 tsp liquid smoke (optional for extra smokiness). Aromatics: 1 large onion, sliced; 4 cloves garlic, minced. Instructions Season the Brisket: Pat the br
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