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We're highlighting our silky, golden Sifted Durum Flour this Mill Monday! 🌾 We mill this flour from Durum, an ancient grain closely related to Emmer. When we run Durum berries through our stone mill to make Semolina, the softer, finer particles of endosperm (along with minute particles of bran) remain—becoming our silky, fine-textured Sifted Durum. It's similar to an 80% extraction flour and semolina rimacinata or “extra fancy durum flour!” 💛 With 16.1% protein content and lower gluten potenti
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