Cooking for my KOREAN PARENTS’ FIRST 9-course ITALIAN DINNER. I learned tips and tricks from amazing chefs and creators such as: @Benedetta Rossi @Chef Max Mariola @GialloZafferano @Pasta Grammar @cookaround @italiasquisita (IG) I made: 1. Aperitivo - Crodino con fichi e prosciutto (Itailan botanical beverage and prosciutto wrapped figs with honey lemon dressing. Also served some nuts and olives) 2. Antipasto - Fiori di zucca in pastella ripieni (Fried zucchini flowers stuffed with fresh mozzare