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0:21
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Bon Appétit Magazine
part2 Philadelphia's Provenance chef Nicholas Bazik pairs two unexpected ingredients, tofu and caviar, in a dish that’s as refined as it is comforting. It’s originally inspired by his
Bon Appétit Magazine. Bon Appétit Magazine · Original audio. part2 Philadelphia's Provenance chef Nicholas Bazik pairs two unexpected ingredients, tofu and caviar, in a dish that’s as refined as it is comforting. It’s originally inspired by his son’s love for tofu and his own mission to highlight~
839 views
1 month ago
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