Order's up - beef cheeks for John 👌 Ingredients - 2kg trimmed beef cheeks - 1 carrot - 1 celery stick - 1 brown onion - 4 cloves garlic - 1 rosemary sprig - 7 thyme sprigs - 250ml red wine - 2L beef stock (use low sodium if using store bought) - 50g butter - Vegetable oil - Salt and pepper to taste Method 1. Trim your beef cheeks until you have no silver skin. 2. Season with salt and seal them in a hot pan with the veg oil. 3. Remove beef cheeks from the pan. Add the veg and herbs to the pan an
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