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Soft Whole Wheat Sub Rolls Ingredients \t•\t175 g white flour (1⅓ cups) \t•\t175 g whole-wheat flour \t•\t240 g warm water( 1 cup) \t•\t1 tsp yeast \t•\t1 tbsp honey \t•\t3 tbsp oil \t•\t1 egg \t•\t1 tsp salt \t•\tEgg yolk – for brushing \t•\tItalian seasoning & cheddar – for topping ⸻ Instructions \t1.\tIn a bowl, mix warm water, yeast, honey, and oil. Add the egg and mix well. \t2.\tAdd both flours and salt, mix until a soft dough forms. \t3.\tCover and let rise 1½ hours, until doubled. \t4.\t
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Sheet Pan Italian Sausage Hoagies🫶🏼 recipe below & follow for more easy recipe ideas! Ingredients: 1 package mild Italian sausages 1 jar of marinara (I used Simply Ragu) mozzarella or provolone slices 1 green & red bell pepper, sliced Kinder's original blend 1/2 onion, sliced melted garlic butter Sara Lee sausage rolls olive oil, for drizzling grated parmesan, for topping crushed red pepper, for topping Instructions: Place sausages, peppers & onions on a baking sheet. Drizzle olive oil & seaso
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TikTokfixed_mycrown
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TikTokthejoshelkin
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Hoagie Roll Recipe From @Josh Axler 210g Water 4g Active Dry Yeast 7g Sea Salt 7g Sugar 20g Unsalted Butter 325g Bread Flour Combine ingredients and knead for 5 minutes - until the dough is more elastic, smooth and not so sticky. *You can also use a stand mixer on low until combined - increase speed and mix until dough pulls away from sides. Place in a bowl and cover. Allow the dough to double in size. It takes about an hour in my 78° kitchen. Remove dough from bowl and degas. Divide into two (o
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TikToksincerelykatxo
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