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Episode 10/10: Italian Carbonara (Authentic) #ChefYlyt #LevelUpPasta Ingredients: 200g spaghetti pasta 3 egg yolks ½ cup Pecorino Romano (or Parmesan) 80g guanciale or pancetta Black pepper, toasted Pasta water (as needed) Procedure 1. Toast the black pepper in a dry pan until fragrant, this boosts up its natural oils and gives your carbonara a deeper, warmer pepper flavor. 2. In the same pan, fry the pancetta or guanciale until crisp and the fat has rendered. The rendered fat from pancetta or g
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Mich Neilly | Food & Fitness. on Instagram: "Sticky Toffee Pudding. ⠀ 200 g dates, finely chopped ⠀ 250 ml boiling water⠀ 1 tsp bicarbonate of soda⠀ 75 g unsalted butter, softened⠀ 150 g light brown sugar ⠀ 2 large eggs⠀ 1 tsp vanilla extract⠀ 175 g self raising flour ⠀ 1 tsp mixed spice⠀ 1 tsp ground ginger⠀ Pinch of salt⠀ ⠀ For the toffee sauce⠀ 200g light brown sugar ⠀ 100g unsalted butter⠀ 300ml double cream⠀ 1 tsp vanilla extract⠀ Pinch of salt⠀ ⠀ Instructions. ⠀ ⠀ Start by taking 200 grams
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