Korean Eggplant Stir-Fry (Gaji-bokkeum) You know the Korean it tastes even better than meat — and I also think so ! Eggplant is one of those veggies people either love or hate, but me, I super love it. If got gaji-bokkeum at home, I can eat this for a few days straight, no problem one. 😆 Sometimes when you buy eggplant and leave it for one or two days, the seeds inside turn a bit brown. Don’t worry lah, still can eat, no issue. Got another Korean side dish where you steam the eggplant and mix w