Tres Leches Cake 🍰 For the Sponge: 190 g (1 ½ cups) Plain/All-Purpose Flour 3 g (½ tsp) Salt 6 g (1 ½ tsp) Baking Powder 6 Large Eggs, Separated 100 g (½ cup) White Sugar 100 g (½ cup) Light Brown Sugar 7 ml (1 ½ tsp) Vanilla Extract 120 ml (½ cup) Full Cream Milk For the Milk Soak: 395 g (1 can / 14 oz) Sweetened Condensed Milk 340 ml (1 can / 12 oz) Evaporated Milk 110 ml (½ cup minus 1 tbsp) Full Cream Milk For the Whipped Topping: 550 ml (2 ⅓ cups) Thickened/Heavy Cream 30 g (4 tbsp) Icing/