The perfect warming meal for Winter time, this One Pan Peanut Butter Chicken recipe is sure to be a favourite. Crafted by our pal That Green Olive. Serves 4 You'll need: 750g boneless skinless chicken thighs, chopped into bite-sized pieces 1/2 cup natural yoghurt 15g fresh peeled ginger, finely chopped 3 cloves garlic, finely chopped 1 tbsp lime juice 1 tbsp dried fenugreek leaves 1 tbsp garam masala 1 tsp turmeric 1/2 tsp ground cumin 4 tbsp Pic’s Crunchy Peanut Butter 1 cup passata 1 tbsp suga