Heavenly Chocolate Cake This recipe was taught to me by a friend from Switzerland! It’s a heavenly chocolate cake. ✅ For the Chocolate Filling: 9.9 oz sweetened condensed milk (280 g) 7.8 oz dark chocolate (220 g) Heat while stirring constantly until the chocolate melts. 10.6 oz heavy cream, 33-36% (300 g) Bring the mixture to a boil. Let cool to room temperature. Chill in the refrigerator for 30-60 minutes. ✅ For the Sponge Base: 2.8 oz all-purpose flour (80 g) 0.7 oz cocoa powder (20 g) 1 tsp
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Heavenly Chocolate Cake This recipe was taught to me by a friend from Switzerland! It’s a heavenly chocolate cake. ✅ For the Chocolate Filling: 9.9 oz sweetened condensed milk (280 g) 7.8 oz dark chocolate (220 g) Heat while stirring constantly until the chocolate melts. 10.6 oz heavy cream, 33-36% (300 g) Bring the mixture to a boil. Let cool to room temperature. Chill in the refrigerator for 30-60 minutes. ✅ For the Sponge Base: 2.8 oz all-purpose flour (80 g) 0.7 oz cocoa powder (20 g) 1 tsp
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