Smoked Ham with Shiny Honey-Dijon Glaze 🍖🍯 Ingredients 1 (7–9 lb) pre-cooked smoked bone-in ham 1/2 cup honey 1/4 cup Dijon mustard 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 tbsp whole grain mustard Serves: 12–16 Dish Size: Large roasting pan How to Make: Preheat your oven to 325°F (160°C). Place the smoked ham cut-side down in a large roasting pan. If the ham is unsliced or not spiral-sliced, score the surface in a diamond pattern, cutting about 1/4 inch deep. This helps the glaze sink