Top Chef Shows How to Cook a Geoduck
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Smithsonian MagazineSmithsonian Magazine
Top Chef Shows How to Cook a Geoduck
Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy-As-Clams.html
1 week ago
Geoduck Fun Facts
Geoduck (pronounced "gooey-duck") is a giant clam known for its...er...interesting appearance. But what does it taste like? http://bit.ly/2CfmaFE | VICE Video
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Geoduck (pronounced "gooey-duck") is a giant clam known for its...er...interesting appearance. But what does it taste like? http://bit.ly/2CfmaFE | VICE Video
FacebookVICE Video
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Allyn Days Salmon Bake & Geoduck Festival is coming up the weekend of July 19-21! Allyn Community Association's Richard Bell talked with EHC about what to expect during this fun weekend! | Explore Hood Canal
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Allyn Days Salmon Bake & Geoduck Festival is coming up the weekend of July 19-21! Allyn Community Association's Richard Bell talked with EHC about what to expect during this fun weekend! | Explore Hood Canal
FacebookExplore Hood Canal
13K viewsJul 9, 2024
One of the most misunderstood seafoods is definitely the geoduck clam. These might not be the most visually appealing but they are actually pretty tasty- and sooo easy to prepare! The texture has a slight crisp to it and the flavor is sweet and briney. Sometimes I get hints of cucumber with it!The process of cooking geoduck is so simple- all you have to do is boil it for 20 seconds the shock in an ice bath. This loosens up the outer skin making it easier to remove- again not a glamorous process
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One of the most misunderstood seafoods is definitely the geoduck clam. These might not be the most visually appealing but they are actually pretty tasty- and sooo easy to prepare! The texture has a slight crisp to it and the flavor is sweet and briney. Sometimes I get hints of cucumber with it!The process of cooking geoduck is so simple- all you have to do is boil it for 20 seconds the shock in an ice bath. This loosens up the outer skin making it easier to remove- again not a glamorous process
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I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern
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I often say eating geoduck is like kissing a mermaid. Try it and I guarantee you’ll agree. The giant clam can be daunting to prepare, so watch this quick tutorial before you get started. Full recipe is at the link! https://andrewzimmern.com/anatomy-of-a-geoduck/ | Andrew Zimmern
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A lovely Friday to show you how to cook your geoduck aka the good time clam! 🤙 🦆 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 🦆 a cold plunge in ice water 🦆 remove skin (let the giggles out but stay with us here) 🦆 shuck it out of the shell & remove gonad 🦆 with knife split the siphon from the belly 🦆 sashimi & enjoy! | Taylor Shellfish Farms
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