Castella Cake: the easy Japanese recipe for a fluffy dessert
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Castella Cake: the easy Japanese recipe for a fluffy dessert
A delicious cake made with only a handful of ingredients? Yes, it can be done! This Castella Cake is an easy Japanese sponge cake, made with flour, sugar
Oct 22, 2021
Castella Recipe
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#Recipe Alert ⚠️ Castella Cake by @vineshjohny ... Castella is a difficult cake to make but this is an easy one to try for sure. Go ahead and give this a shot. Ingredients: - 4 eggs - 100g sugar - 30g Mirin - 30g honey - 30g vegetable oil - 100g bread flour - 50g crystal sugar Instructions: 1. Whisk eggs and sugar until fluffy. 2. Mix in Mirin, honey, and oil. 3. Fold in flour. 4. Line an 18x18cm mold with parchment; sprinkle crystal sugar on the bottom. 5. Pour batter into mold. 6. Bake at 180°
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#Recipe Alert ⚠️ Castella Cake by @vineshjohny ... Castella is a difficult cake to make but this is an easy one to try for sure. Go ahead and give this a shot. Ingredients: - 4 eggs - 100g sugar - 30g Mirin - 30g honey - 30g vegetable oil - 100g bread flour - 50g crystal sugar Instructions: 1. Whisk eggs and sugar until fluffy. 2. Mix in Mirin, honey, and oil. 3. Fold in flour. 4. Line an 18x18cm mold with parchment; sprinkle crystal sugar on the bottom. 5. Pour batter into mold. 6. Bake at 180°
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Castella History
【Shimabara Castle: Telling the Story of Shimabara’s History Across Time】 Built over seven years starting in 1618, Shimabara Castle is a magnificent fortress constructed in the Azuchi–Momoyama architectural style. It is deeply connected to the Shimabara Rebellion, an essential chapter in the region’s history 🏯 Today, the castle has been reborn as a museum where visitors can learn about Christian history and the local heritage of Shimabara, sharing the castle’s story with the modern world ✨ From
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【Shimabara Castle: Telling the Story of Shimabara’s History Across Time】 Built over seven years starting in 1618, Shimabara Castle is a magnificent fortress constructed in the Azuchi–Momoyama architectural style. It is deeply connected to the Shimabara Rebellion, an essential chapter in the region’s history 🏯 Today, the castle has been reborn as a museum where visitors can learn about Christian history and the local heritage of Shimabara, sharing the castle’s story with the modern world ✨ From
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#Recipe Alert ⚠️ Castella Cake by @vineshjohny ... Castella is a difficult cake to make but this is an easy one to try for sure. Go ahead and give this a shot. Ingredients: - 4 eggs - 100g sugar - 30g Mirin - 30g honey - 30g vegetable oil - 100g bread flour - 50g crystal sugar Instructions: 1. Whisk eggs and sugar until fluffy. 2. Mix in Mirin, honey, and oil. 3. Fold in flour. 4. Line an 18x18cm mold with parchment; sprinkle crystal sugar on the bottom. 5. Pour batter into mold. 6. Bake at 180°
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