day 92 @iceculinary and we are learning about fermentation!! i think this was an extremely important and fun lesson because fermentation has been becoming more and more utilized in the industry and more widely considered recently as we focus on sustainability and using natural products to their fullest. this day specifically i made a beet cured salmon (i didn’t filet it very well hahaha) as well as watched others make some fermented hot sauce, cultured butter, sauerkraut, dill pickles, fermented