219K views · 3.1K reactions | This low carb Tuscan Butter Salmon recipe is made in just 25 minutes, but tastes like something you’d order at a 5-star restaurant! WRITTEN RECIPE: https://bellyfull.net/tuscan-butter-salmon/ | Belly Full | Facebook

Feeling fancy? Thought so! Check out this delicious Tuscan Salmon 🍅 Recipe below. Ingredients (serves 3-4): 🔸 4 large salmon fillets 🔸 2tbsp EV olive oil 🔸 3tsp minced garlic 🔸 1 large white onion 🔸 250g cherry tomatoes 🔸 Chicken stock pot 200ml water 🔸 140g light cream cheese 🔸 Spices: 2tsp smoked paprika, 1tsp oregano, 1tsp salt, 1tsp black pepper, 0.5tsp cayenne pepper 🔸 1tbsp fresh parsley (chopped) 🔸 4 large handfuls of baby spinach Method: 1️⃣ Dice the onion & chop the cherry to

Creamy Tuscan Salmon with Spinach & Cherry Tomatoes 🍅🥬 A luxurious Tuscan-inspired salmon dish simmered in a silky Parmesan cream sauce with tender spinach and burst cherry tomatoes. Elegant, comforting, and perfect for an effortless yet impressive dinner. Ingredients For the Salmon - 4 salmon fillets (skin-on or skinless) - 2 tablespoons olive oil 🫒 - Salt & freshly ground black pepper, to taste 🧂 For the Creamy Tuscan Sauce - 2 tablespoons butter - 3 garlic cloves, finely minced 🧄 - 1 cup

Creamy Tuscan Salmon-Stuffed Shells If you love rich, restaurant-style pasta dishes, these Creamy Tuscan Salmon-Stuffed Shells will steal the show—packed with flaky salmon, spinach, garlic, and sun-dried tomatoes in a velvety parmesan cream sauce. Ingredients For the Salmon Filling: 2 cups cooked salmon, flaked 1 cup ricotta cheese ½ cup cream cheese, softened ½ cup grated Parmesan 1 cup fresh spinach, chopped 2 garlic cloves, minced ½ tsp Italian seasoning Salt & pepper to taste For the Pasta &

Tuscan Salmon #salmon #tuscany #creamy #onestopchop | OneStopChop