Craving those bakery-style cranberry orange scones? This recipe is for you. Built on my master scone base (tested for weeks!), I nailed the citrus-cranberry balance after four rounds of experimenting. I tested fresh vs. dried cranberries, adjusted flour for moisture, and dialed in the perfect amount of zest and juice. Comment “recipe” and I’ll message it to you! | The First Year
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Craving those bakery-style cranberry orange scones? This recipe is for you. Built on my master scone base (tested for weeks!), I nailed the citrus-cranberry balance after four rounds of experimenting. I tested fresh vs. dried cranberries, adjusted flour for moisture, and dialed in the perfect amount of zest and juice. Comment “recipe” and I’ll message it to you! | The First Year
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