Let’s cook our famous chicken adobo! PS: I’m not a professional cook 😅 #PinoyFood #NurseSheng #chickenadobo | Nurse Sheng
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Episode 13: Sheng Jian BaoIngredients Aspic* 1 pork hock* 1 lbs pork neck bones* 3/4 lbs pork skin* 3 green onion(quartered)* 3 inch knob ginger(sliced)* 2 bay leaves* 1/2 cup Shaoxing wine* 5 cups water* Salt to taste Filling* 1 lbs ground pork* 3 green onion(minced)* 1 tbsp ginger(minced)* 1.5 tbsp soy sauce* 2 tbsp Shaoxing wine* 1/2 tsp sesame oil* 1/3 cup water/broth* 1/2 tsp salt* 1 tsp sugar* 1/4 tsp white pepper* 1 cup aspic Dough* 450 grams dumpling flour* 1/2 tsp salt* 1 tsp sugar* 1 t
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