This Sara Lee Copycat Poundcake is so buttery, soft, and rich… you’ll swear it came straight from the freezer aisle — except this one’s FRESH from your oven. 🧈🍰I grew up on Sara Lee poundcake, and this homemade version nails the same velvety texture and flavor… but better. It’s dense yet tender, sweet but not too sweet, and it stays soft for days thanks to a little secret ingredient. One bite and you’ll see why I’ll never buy it again.✨ Sara Lee Copycat Poundcake Recipe ✨ • 1 cup salted butter