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I love cooking for hubby ☺️❤️ here is the recipe: Creamy Mushroom & Spinach Risotto (Serves 2–3) Ingredients: \t•\t250 g risotto rice (Arborio or Carnaroli – important!) (≈ 1¼ cups) \t•\t300 g mushrooms (button or cremini), sliced (≈ 10–11 oz / about 4 packed cups sliced) \t•\t1 small onion, finely diced (≈ ½ cup) \t•\t2 cloves garlic, finely chopped \t•\t1 liter vegetable stock, hot (≈ 4 cups) \t•\t100 ml dry white wine (optional but highly recommended) (≈ ⅓ cup) \t•\t40 g butter, divided (≈ 3
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