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Sorry alla italienare 💔 Gnocchi al Pomodoro 2 portioner Ingredienser Gnocchi 325 g mjölig potatis (t.ex. King Edward) 1 stor äggula 50–75 g vetemjöl Salt Neutral olja till stekning Tomatsås 400 g mogna tomater av hög kvalitet, urkärnade och rivna (skalen kasseras) 1 stor vitlöksklyfta, finriven Färska basilikablad Rödvinsvinäger, efter smak Salt, efter smak Servering Extra jungfruolivolja Finriven parmesan Tillagning Gnocchi Sätt ugnen på 180°C varmluft. Picka potatisarna med en gaffel. Täck en
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