Financiers (Almond–Browned Butter Cakes) | America's Test Kitchen
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We love using a butter bell (or butter crock) for butter storage: The butter stays soft and spreadable at room temperature, and the small amount of water added forms an airtight seal. Lisa shows you how to properly use them. Learn more: https://bit.ly/3ZxTEgD | America's Test Kitchen
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Almond Granola with Dried Fruit | America's Test Kitchen
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