Have you ever seen a meal prepared like this? 🦐🤷🏽‍♂️🤯 We’re at the 2 Michelin starred @restaurant_doubek in Vienna, Austria, where chef @stefandbk makes one of his standout dishes - the carabinero shrimp. First, the Chef grills carabinero shrimp — a Basque nod - until golden and crisp, and places them in a grinder to make a sauce using the “a la presse” method, which is basically pressing them at force to yield every last drop of liquid they hold. The head stock sauce is then served with a s