Ioannis Kalyvas on Instagram: "ROASTED LAMB SHOULDER WITH VEGETABLES, RED WINE & HERBS Slow-roasted with rich wine sauce and chunky vegetables INGREDIENTS (serves 6) • 2 kg bone-in lamb shoulder • 3 medium carrots, thickly sliced • 2 large onions, roughly chopped • 1 large leek (white part only), sliced • 2 celery stalks, cut into large pieces • 6 garlic cloves, whole • 1 kg medium potatoes, peeled • 2 tbsp tomato paste (30 g) • 250 ml dry red wine • 4 sprigs fresh thyme • 2 sprigs fresh rosemar