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Hi everybody! Remember my recipe for yuja-cha (yuja tea) I filmed in Korea years ago? https://www.maangchi.com/recipe/yujacha I live in New York City so every year I order yuja fruit from a farm in California and make yuja-cha. The taste is so good and the aroma is fantastic. Yuja grown in Korea is much better but this is better than nothing! : ) I know you guys can't find yuja easily, so you can make a small portion and substitute with lemon. | Maangchi

Keep this recipe handy! This Korean-inspired Yuja-cha or Citron Tea combines the distinctive flavors of Meyer lemons or Yuja fruit with the soothing sweetness of honey. It's the perfect warm treat for chilly nights. Here's how to make this must-try tea!Ingredients:* 2–3 Meyer lemons or Yuja (citron fruit), thoroughly washed* 1 cup of honey or raw sugar, adjust to taste* A clean, sanitized glass jar with a tight-fitting lidPreparation:1. Thinly slice the Meyer lemons or Yuja, including the peel,

perfect for those sick days 🤒 reminds me of the korean lemon honey tea (yuja-cha). Ingredients: thinly sliced organic lemons, thinly sliced turmeric, Thinly sliced ginger, Lots of local raw honey. Combine all together in layers and let it sit on the counter for a week or more. Make sure to stir and burp the jar at least once a day. Refrigerate when ready and keep up to a month. Recipe ib: .@thewildcarrotfarmstead on ig #healthyrecipes #healthyeating #easyrecipe #fermentedfoods #fermentedhoney #