Discover My Cozy Baby Bakery: A Dream Haven for Baking
0:40
Discover My Cozy Baby Bakery: A Dream Haven for Baking
9.9K views2 months ago
TikTokkeepitsweetkitchen
When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
0:20
When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
50.1K views6 months ago
FacebookKeep it Sweet Kitchen
Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll send it your way!☀️ Golden Hour Sourdough – the most sunshine-filled loaf you’ll ever bake! 🍋✨This beauty is infused with sugared lemon zest, honey, and bursts of lemon-soaked blueberries, making every bite taste like golden hour in bread form. And don’t even think about skipping the Vanilla Bean Lemon Drizzle—it’s next-level. 😍#sourdough #sourdoughbaking #wildyeast #homebaker #breadmaking #artisanbr
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Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll send it your way!☀️ Golden Hour Sourdough – the most sunshine-filled loaf you’ll ever bake! 🍋✨This beauty is infused with sugared lemon zest, honey, and bursts of lemon-soaked blueberries, making every bite taste like golden hour in bread form. And don’t even think about skipping the Vanilla Bean Lemon Drizzle—it’s next-level. 😍#sourdough #sourdoughbaking #wildyeast #homebaker #breadmaking #artisanbr
11.4K viewsMar 5, 2025
FacebookKeep it Sweet Kitchen
This is my dough on the 4th round of stretch and folds ✨ See how it’s smooth, strong, and stretching without tearing? That’s exactly what we’re aiming for. Here’s how I get it there: ➡️ I give my dough a really good mix right at the beginning—5 to 7 minutes until everything is fully combined. This helps build strength early. ➡️ Then I make sure not to skip any of the stretch and folds. Each round adds even more structure, and by the 4th one, the dough is soft, elastic, and easy to handle. If you
0:24
This is my dough on the 4th round of stretch and folds ✨ See how it’s smooth, strong, and stretching without tearing? That’s exactly what we’re aiming for. Here’s how I get it there: ➡️ I give my dough a really good mix right at the beginning—5 to 7 minutes until everything is fully combined. This helps build strength early. ➡️ Then I make sure not to skip any of the stretch and folds. Each round adds even more structure, and by the 4th one, the dough is soft, elastic, and easy to handle. If you
27.1K views8 months ago
FacebookKeep it Sweet Kitchen
I’ve tried a LOT of different shaping techniques over the years, and this one? Total game changer. Whenever I shape my dough this way, I get tall, fluffy loaves with incredible oven spring.🥖❤️ Here’s the truth: the way you shape your dough has a HUGE impact on how it bakes. Tighter shaping encourages your bread to rise up instead of spreading out. So if you’ve been battling flat loaves, give this method a try. It’s a little more complex than some, but I promise—it’s worth it for that bakery‑sty
0:20
I’ve tried a LOT of different shaping techniques over the years, and this one? Total game changer. Whenever I shape my dough this way, I get tall, fluffy loaves with incredible oven spring.🥖❤️ Here’s the truth: the way you shape your dough has a HUGE impact on how it bakes. Tighter shaping encourages your bread to rise up instead of spreading out. So if you’ve been battling flat loaves, give this method a try. It’s a little more complex than some, but I promise—it’s worth it for that bakery‑sty
239.8K views10 months ago
FacebookKeep it Sweet Kitchen
A lot of popular shaping methods leave you with an oval when what you really want is a round. And for most new bakers—who are using a round Dutch oven and a round proofing basket—a round just makes more sense. The good news? It’s actually super easy to transition your dough from an oval to a round once you know how. That’s exactly what I’m showing you in this reel. Let’s get this out of the way before the bread police show up 🚨🍞 Yes, an oval‑shaped loaf is called a batard, and a round loaf is
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A lot of popular shaping methods leave you with an oval when what you really want is a round. And for most new bakers—who are using a round Dutch oven and a round proofing basket—a round just makes more sense. The good news? It’s actually super easy to transition your dough from an oval to a round once you know how. That’s exactly what I’m showing you in this reel. Let’s get this out of the way before the bread police show up 🚨🍞 Yes, an oval‑shaped loaf is called a batard, and a round loaf is
763 views10 months ago
TikTokkeepitsweetkitchen
I don’t know who’s playing in the game this weekend…🏈🤷🏼‍♀️ Recipe is in the first comment ⬇️ But I do know what’s winning. 🏆🍪 These Brown Butter Sourdough Chocolate Chip Cookies have been called: ❤️“Absolutely the best cookies I’ve ever made or even had in my life.” ❤️“There’s no going back.” ❤️“Like a fine wine… you have to savor every bite.” You might not win the Super Bowl… But if you bring these, you will absolutely win the food. 😌 Comment COOKIE and I’ll send you the recipe the full s
0:12
I don’t know who’s playing in the game this weekend…🏈🤷🏼‍♀️ Recipe is in the first comment ⬇️ But I do know what’s winning. 🏆🍪 These Brown Butter Sourdough Chocolate Chip Cookies have been called: ❤️“Absolutely the best cookies I’ve ever made or even had in my life.” ❤️“There’s no going back.” ❤️“Like a fine wine… you have to savor every bite.” You might not win the Super Bowl… But if you bring these, you will absolutely win the food. 😌 Comment COOKIE and I’ll send you the recipe the full s
7.5K views4 months ago
FacebookKeep it Sweet Kitchen
0:27
Did you know there’s more than one way to fold your sourdough dough? 🍞 Here are the three I use most, and when they work best: ✨ Stretch & Fold – The simple starter. This is usually the first fold I do to gently start building strength in the dough. ✨ Slap & Fold – The strength builder. I like to use this early on to take the dough from rough and sticky to smooth and elastic. ✨ Coil Fold – The gentle finisher. Later in the process, this fold adds strength without knocking out the air bubbles yo
146.7K views6 months ago
FacebookKeep it Sweet Kitchen
0:36
Sometimes you just need to slap some dough around 👋😂 Not only is it weirdly therapeutic (bad day = cured), but slap & folds are an amazing way to build strength in your sourdough. 💪🍞 Here’s the trick: do them early in the process. I usually swap out my second round of stretch & folds for slap & folds instead. If you wait too long, you’ll knock out all the beautiful gas your dough worked so hard to build. Slap & folds = stronger gluten, smoother dough, and a noticeable difference right away.
26.9K views9 months ago
FacebookKeep it Sweet Kitchen
0:41
🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and soft, airy crumb every time in my Dutch oven:✨ Preheat your oven and Dutch oven to 450°F for 45 minutes. ✨ Carefully place your dough inside, lid on, bake 20 minutes. ✨ Lid off, bake another 20 minutes—until the internal temp hits 205–210°F. ✨ Try not to eat it straight out of the oven (good luck with that 😏). This method traps steam, bakes evenly, and gives you bakery-worthy sourdough without fancy equipment. 👩‍🍳Save th
60.2K views10 months ago
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0:09
Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yours is too runny, it might be weaker than you’d like. I feed my starter using a 1-3-2 ratio—1 part starter, 3 parts flour, and 2 parts water. 🫣 Here’s what that looks like in grams: For every 25g of starter, I add 75g of flour and 50g of water. This gives me a thicker starter that stays at peak longer, stays more active, and works wonders for my bread. 💥 This is 24 hours after a feed, and you can see how much more sturdy it
50.3K views8 months ago
FacebookKeep it Sweet Kitchen
0:18
POV: you think bread is bread… until you slice into sourdough 👀✨ Here’s the deal: ➡️ Commercial yeast bread = soft, fluffy, tight crumb. Great for sandwiches and when you need to make something fast. ➡️ Sourdough = blistered crust, chewy texture, open airy crumb (hello, sourdough holes), and flavor that develops slowly over time. Both are delicious. But sourdough has that little extra personality — it’s the difference between “good bread” and “bread people won’t stop talking about.” | Keep it S
8.3K views8 months ago
FacebookKeep it Sweet Kitchen
0:19
Master Dough Shaping for Fluffy Bakery-Style Bread
131.1K views10 months ago
TikTokkeepitsweetkitchen
0:26
Me: I’m saving us SO much money making sourdough. Also me: buys literally everything the internet recommends The bread is cheap. The obsession is not. But hey… the bread is good. It’s fine. Everything’s fine. 😌🍞
41.3K views4 months ago
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Short videos

0:40
Discover My Cozy Baby Bakery: A Dream Haven for Baking
9.9K views2 months ago
TikTokkeepitsweetkitchen
0:20
When you’re new to sourdough, it’s hard to know what your dough is supposed
50.1K views6 months ago
FacebookKeep it Sweet Kitchen
0:30
Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll
11.4K viewsMar 5, 2025
FacebookKeep it Sweet Kitchen
0:24
This is my dough on the 4th round of stretch and folds ✨ See how it’s smooth, strong,
27.1K views8 months ago
FacebookKeep it Sweet Kitchen
0:20
I’ve tried a LOT of different shaping techniques over the years, and this one? Total
239.8K views10 months ago
FacebookKeep it Sweet Kitchen
0:23
A lot of popular shaping methods leave you with an oval when what you really want is a
763 views10 months ago
TikTokkeepitsweetkitchen
0:12
I don’t know who’s playing in the game this weekend…🏈🤷🏼‍♀️ Recipe is in the first comment
7.5K views4 months ago
FacebookKeep it Sweet Kitchen
0:27
Did you know there’s more than one way to fold your sourdough dough? 🍞 Here are the three I
146.7K views6 months ago
FacebookKeep it Sweet Kitchen
0:36
Sometimes you just need to slap some dough around 👋😂 Not only is it weirdly therapeutic
26.9K views9 months ago
FacebookKeep it Sweet Kitchen
0:41
🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and soft, airy crumb
60.2K views10 months ago
FacebookKeep it Sweet Kitchen
0:09
Thicker = Stronger 💪✨ Let’s talk starter consistency for a sec. If yours is too runny, it might be
50.3K views8 months ago
FacebookKeep it Sweet Kitchen
0:18
POV: you think bread is bread… until you slice into sourdough 👀✨ Here’s the deal:
8.3K views8 months ago
FacebookKeep it Sweet Kitchen
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Master Dough Shaping for Fluffy Bakery-Style Bread
131.1K views10 months ago
TikTokkeepitsweetkitchen
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