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SEMOLINA PUDDING 4 servings | 192 kcal per portion Ingredients • 500 ml milk (full fat) • 50g semolina • 40g sugar (use more if you don’t want to use jam) • 15g butter • 1 tsp vanilla extract • Optional: cinnamon, jam or nuts Instructions 1. Heat milk, sugar, and butter over medium heat until the milk just starts to boil. 2. Gradually pour in semolina while whisking to prevent lumps. 3. Whisk continuously until the pudding thickens, about 8-10 minutes. 4. Remove from heat and stir in vanilla ext