Asian Spicy Garlic Edamame (so addicting!) - Skinnytaste
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Spicy Garlic Edamame Garlic are so addicting! Finger-licking good, great as a snack, appetizer or side dish and super easy to make. To eat the edamame, just put one edamame pod in your mouth, slide out the edamame beans with your teeth, and discard the pods. PRINT RECIPE: https://www.skinnytaste.com/spicy-garlic-edamame/ | Skinnytaste
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Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe | Christy Cooks
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Christy Nguyen on Instagram: "Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamameSauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame."
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Instagramchristycooks_
Bowled Over on Instagram: "CHILI GARLIC EDAMAME Looking for a fun appetizer to make or craving restaurant style edamame at home? Then you’ve got to try this chili garlic edamame. Extremely easy to make and so delicious! Method: 1. Boil water until its rolling 2. Add frozen edamame and salt 3. Once the edamame starts floating – switch off the heat and drain the water 4. In a pan, add sesame oil and 1 tbsp garlic, minced 5. Add 1 tbsp chili garlic sauce 6. Add 1 tbsp togarashi powder or chili powd
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