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🌱🍫 Turning vs. Mixing in Cacao Fermentation — What’s the Difference? 🤔 Fermenting cacao beans is where real chocolate flavor begins — and yes, there’s a big difference between mixing and turning! 💡 🔄 Turning means moving the beans from one box to another. It brings in oxygen, redistributes the beans, and helps develop the rich, complex flavors we love. 🌬️🔥 It’s essential for proper fermentation and is the gold standard in craft chocolate making. 🌀 Mixing is gentler — it means stirring th
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