The Candle You Can Eat The Secret History of Crisco
2:48
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The Candle You Can Eat The Secret History of Crisco
Have you ever wondered why that blue tin is a permanent resident in almost every pantry? In my opinion, the real story behind Crisco is far more interesting than anything you will find in a cookbook. It turns out we have been baking with a product that was originally intended to keep the lights on. For me, it is fascinating to see how a major ...
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Most people don’t know this. Crisco was introduced in 1911. Before that, most cooking fats came from animals. Lard. Butter. Beef tallow. They spoiled faster. Varied in quality. And were harder to mass produce consistently. Then Procter & Gamble introduced something different. A shortening made from cottonseed oil. Using a new industrial process called hydrogenation. Liquid oil became solid. Shelf stable. Uniform. Easy to package and ship. Crisco was heavily marketed to American households. Cookb
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