Green Bean Casserole This cozy green bean casserole is a true Thanksgiving classic — creamy, comforting, and topped with plenty of crispy onions, just like the dish many of us grew up serving year after year. What You'll Need 6 strips bacon 1/2 yellow onion, finely diced 1 1/2 cups chopped button mushrooms 3 cloves garlic, minced 2 cans (10.5 oz each) cream of mushroom soup 1/4 cup milk 1 cup shredded Monterey Jack cheese Salt and pepper to taste 4 cans (14.5 oz each) cut green beans, drained 1

The EASIEST Green Bean Casserole you’ll ever make — creamy, comforting, and topped with that perfect crispy onion crunch. 😍 This is the side dish everyone will be asking for again! Made in minutes with simple ingredients: ✨ 24 oz frozen green beans ✨ 2 cans cream of mushroom soup ✨ ½ cup milk ✨ ½ tsp salt ✨ ½ tsp pepper ✨ 6 oz can French fried onions This holiday classic never fails — and yes, it’s just as good for weeknights, too. 🙌 Want the full printable recipe? 💬 Comment “recipe” and I’ll