Shaoxing, a place that makes you forget the existence of time yet flows with the charm of time everywhere. Years and seasons have brewed a bowl of wine, savoring a sip is the tender and gentle taste of the Jiangnan region. Among the myriad flavors in the world, Shaoxing's yellow wine is the most delicious. Some people say that having seen Shaoxing, they know that its people are destined to live with wine. In the misty fine rain, a fine aroma of liquor flows on the tip of the tongue, as if a thou
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PAGODA SHAOXING WINE Shaoxing wine is a variety of Chinese Huangjiu made by fermenting glutinous rice, water & wheat-based yeast. It is produced in Shaoxing, in the Zhejiang province of Eastern China & is widely used as both a beverage & and cooking wine in Chinese Cuisine. Shaoxing wine is the ideal marinade base for authentic Chinese cooking, as it simultaneously softens gamey or fishy flavors, tenderizes your protein & enhances umami & aroma. You can use just the wine, or you can add ginger,
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